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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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social distancing

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 MissWattson Leave a Comment

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Even in self-isolation or for anyone practicing social distancing not feeling like heading to the grocery store, you're never exactly totally isolated or stuck with nothing but that bag of rice you bought ages ago. But if you don't feel like going out, don't have time for a … [Read more...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

All Recipes, Everything Else, Gluten-Free & Dairy-Free, Main Dishes healthy recipes from the pantry, pantry recipes, quarantine cooking, self-isolation recipes, social distancing

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Flashbacks:

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 By MissWattson Leave a Comment

Yes, I had … [Read More...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

GG-Montreal-cover

Launching the Glutton Guide Montreal

March 3, 2017 By Leave a Comment

How long … [Read More...] about Launching the Glutton Guide Montreal

Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

August 15, 2010 By MissWattson Leave a Comment

What the … [Read More...] about Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

christmas-squash

Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

January 7, 2015 By Leave a Comment

In a party … [Read More...] about Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

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