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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pantry recipes

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 MissWattson Leave a Comment

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Even in self-isolation or for anyone practicing social distancing not feeling like heading to the grocery store, you're never exactly totally isolated or stuck with nothing but that bag of rice you bought ages ago. But if you don't feel like going out, don't have time for a … [Read more...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

All Recipes, Everything Else, Gluten-Free & Dairy-Free, Main Dishes healthy recipes from the pantry, pantry recipes, quarantine cooking, self-isolation recipes, social distancing

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Flashbacks:

Buying Rum in Newfoundland

January 9, 2011 By MissWattson 5 Comments

I got … [Read More...] about Buying Rum in Newfoundland

Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

October 2, 2011 By MissWattson Leave a Comment

I want to … [Read More...] about Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

seared-rack-of-lamb-potato-puree-pickled-bets-honey-parsley-sauce

French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

April 17, 2015 By Leave a Comment

I was a … [Read More...] about French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

becky-selengut-market-demo-4

Seared Mackerel with Peaches (or Figs) and Ratatouille

August 17, 2014 By Leave a Comment

I saw chef … [Read More...] about Seared Mackerel with Peaches (or Figs) and Ratatouille

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