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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pantry recipes

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 MissWattson Leave a Comment

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Even in self-isolation or for anyone practicing social distancing not feeling like heading to the grocery store, you're never exactly totally isolated or stuck with nothing but that bag of rice you bought ages ago. But if you don't feel like going out, don't have time for a … [Read more...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

All Recipes, Everything Else, Gluten-Free & Dairy-Free, Main Dishes healthy recipes from the pantry, pantry recipes, quarantine cooking, self-isolation recipes, social distancing

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Flashbacks:

vegan-sundae-sophie-sucree-dairy-free-monreal-ice-cream

Vegan Ice Cream Sundaes at Sophie Sucrée in Montreal

September 14, 2015 By 1 Comment

It's not … [Read More...] about Vegan Ice Cream Sundaes at Sophie Sucrée in Montreal

Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

January 25, 2010 By MissWattson Leave a Comment

I've been … [Read More...] about Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

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Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

gluten-free-tapioca-rice-lentil-bread-5

Requiem for a Loaf: Gluten-free Lentil and Rice Bread

April 10, 2013 By Leave a Comment

When … [Read More...] about Requiem for a Loaf: Gluten-free Lentil and Rice Bread

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