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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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simple barley risotto recipe

Toasted Barley Risotto

October 30, 2011 Leave a Comment

barley risotto

The broth was bland. That's about the only thing that can go wrong with barley risotto, in fact. I followed the directions precisely, so it actually wasn't my fault for once. Jumping into my ceiling yesterday morning, now THAT was completely my fault. To be fair, the ceiling … [Read more...] about Toasted Barley Risotto

All Recipes, Greens & Herbs, Italian, Main Dishes, Sides, Vegetarian barley risotto, homemade vegetable broth, new york times cookbook, simple barley risotto recipe, toasted barley risotto

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Flashbacks:

Rooftop Gardening and Urban Agriculture: Interview with Gaelle Janvier

September 10, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Rooftop Gardening and Urban Agriculture: Interview with Gaelle Janvier

Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

September 7, 2011 By MissWattson Leave a Comment

Looks … [Read More...] about Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

golden-restaurant-week-montreal

Golden Montreal Restaurant Week, April 24-30, 2017: Prix fixe brunches, lunches and dinners in downtown Montreal

April 25, 2017 By Leave a Comment

When I … [Read More...] about Golden Montreal Restaurant Week, April 24-30, 2017: Prix fixe brunches, lunches and dinners in downtown Montreal

stuffed-baked-jalapenos

Healthy Stuffed Jalapeno Peppers with Avocado Dip

February 20, 2015 By Leave a Comment

There's a … [Read More...] about Healthy Stuffed Jalapeno Peppers with Avocado Dip

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