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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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self-isolation recipes

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 MissWattson Leave a Comment

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Even in self-isolation or for anyone practicing social distancing not feeling like heading to the grocery store, you're never exactly totally isolated or stuck with nothing but that bag of rice you bought ages ago. But if you don't feel like going out, don't have time for a … [Read more...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

All Recipes, Everything Else, Gluten-Free & Dairy-Free, Main Dishes healthy recipes from the pantry, pantry recipes, quarantine cooking, self-isolation recipes, social distancing

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Flashbacks:

sala-rosa-new-menu-montreal

La Sala Rosa’s New Menu: Quality Spanish Classics at an Unbeatable Price

December 14, 2016 By Leave a Comment

The first … [Read More...] about La Sala Rosa’s New Menu: Quality Spanish Classics at an Unbeatable Price

charcuterie-and-mustard

How to Make a Smorgasbord

January 4, 2014 By Leave a Comment

Gravlax, … [Read More...] about How to Make a Smorgasbord

Indian Sambar in Newfoundland (aka Turkey Detox Food)

January 16, 2011 By MissWattson 5 Comments

I've made … [Read More...] about Indian Sambar in Newfoundland (aka Turkey Detox Food)

spiced-chili-parsnips-eggplant-carrots-beans-mace

Slow-Cooker Vegetarian Mixed Bean Chili with Parsnips, Carrots and Eggplant

March 25, 2013 By Leave a Comment

This is … [Read More...] about Slow-Cooker Vegetarian Mixed Bean Chili with Parsnips, Carrots and Eggplant

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