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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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seal meatballs

Cooking With Seal, Part 1: Meatballs

February 8, 2018 MissWattson Leave a Comment

seal-meatballs-2

This might seem weird, but yes, I cooked seal meatballs. The upsides: It's lean protein, high iron and totally sustainable (they're eating all the cod and these are not the cute baby ones). There are no antibiotics or grain in the feed since it's a wild meat. And it tastes … [Read more...] about Cooking With Seal, Part 1: Meatballs

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Meat cooking with seal, seal meatballs

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Flashbacks:

konjac-nupasta-soup

NuPasta: Low Carb and Gluten Free Konjac Pasta

March 10, 2016 By Leave a Comment

Love pasta … [Read More...] about NuPasta: Low Carb and Gluten Free Konjac Pasta

spinach-white-wine-dried-cranberries

Spinach with White Wine and Dried Cranberries

June 20, 2018 By MissWattson Leave a Comment

Whether … [Read More...] about Spinach with White Wine and Dried Cranberries

how to make homemade korean sake

How to Make Homemade Korean Sake: Makgeolli with Koji

October 4, 2015 By 2 Comments

"You need … [Read More...] about How to Make Homemade Korean Sake: Makgeolli with Koji

I Pickled! Daikon Radish Threads and Easy Red Chilies

September 21, 2010 By MissWattson 2 Comments

I feel … [Read More...] about I Pickled! Daikon Radish Threads and Easy Red Chilies

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