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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sambal

A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

October 22, 2020 MissWattson Leave a Comment

AW-nasi-lemak-yotam-ottolenghi-plenty-sambol

The last thing I expected while hunting through my gmail for the spicy sambol recipe from a cooking class I took in Penang, Malaysia five or so years ago was a chain of messages sent to a good climbing friend who'd travelled a similar path through Southeast Asia a few years … [Read more...] about A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Small Bites and Spreads nasi lemak, sambal

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Flashbacks:

dived-scallops-avocado-grapefruit-salsa

Dived Scallops with Avocado and Pink Grapefruit Salsa

May 22, 2017 By Leave a Comment

This … [Read More...] about Dived Scallops with Avocado and Pink Grapefruit Salsa

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Cider-Braised Turkey Thigh and why the Oven is Better than a Slow Cooker

April 24, 2016 By Leave a Comment

How could … [Read More...] about Cider-Braised Turkey Thigh and why the Oven is Better than a Slow Cooker

Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

October 22, 2011 By Leave a Comment

Here's a … [Read More...] about Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

two-potato-vindaloo-with-blackened-mackerel-green-tomatillo-and-sauteed-kale

Two-Potato Vindaloo from “Plenty”

December 1, 2011 By Leave a Comment

Normally I … [Read More...] about Two-Potato Vindaloo from “Plenty”

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