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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sambal

A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

October 22, 2020 MissWattson Leave a Comment

AW-nasi-lemak-yotam-ottolenghi-plenty-sambol

The last thing I expected while hunting through my gmail for the spicy sambol recipe from a cooking class I took in Penang, Malaysia five or so years ago was a chain of messages sent to a good climbing friend who'd travelled a similar path through Southeast Asia a few years … [Read more...] about A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Small Bites and Spreads nasi lemak, sambal

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Flashbacks:

Amie Watson Expo Manger santé et vivre vert on global television montreal

A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

March 8, 2019 By MissWattson Leave a Comment

What foods … [Read More...] about A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

pistachio-gelato-with-amareno-cherry-compote

The Ultimate Dairy-free Vanilla Gelato and What Seattleites Don’t Know About Coffee

August 31, 2012 By Leave a Comment

The first … [Read More...] about The Ultimate Dairy-free Vanilla Gelato and What Seattleites Don’t Know About Coffee

seared-mackerel-with-mango-tomatoes-and-ratatouille-3

Remaking a Champion: Seared Mackerel and Mango with Ratatouille

October 4, 2012 By Leave a Comment

This is a … [Read More...] about Remaking a Champion: Seared Mackerel and Mango with Ratatouille

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