• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

nasi lemak

A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

October 22, 2020 MissWattson Leave a Comment

AW-nasi-lemak-yotam-ottolenghi-plenty-sambol

The last thing I expected while hunting through my gmail for the spicy sambol recipe from a cooking class I took in Penang, Malaysia five or so years ago was a chain of messages sent to a good climbing friend who'd travelled a similar path through Southeast Asia a few years … [Read more...] about A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Small Bites and Spreads nasi lemak, sambal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Rich for Two Weeks: My Traveling Tourism Article in The {Warehouse} Magazine

February 19, 2013 By Leave a Comment

Check out … [Read More...] about Rich for Two Weeks: My Traveling Tourism Article in The {Warehouse} Magazine

Sustainable Seafood, Part 4: Truck Driver Gilbert Comeau on Fish Economics

May 12, 2011 By MissWattson Leave a Comment

Gilbert … [Read More...] about Sustainable Seafood, Part 4: Truck Driver Gilbert Comeau on Fish Economics

sangria-recipe-amaretto-vanilla-oranges-apples-grapefruit-limes

Summer Sangria with Vanilla Amaretto, Red Wine, Oranges, Apples, Lemon, and Lime

June 17, 2011 By MissWattson 1 Comment

I have an … [Read More...] about Summer Sangria with Vanilla Amaretto, Red Wine, Oranges, Apples, Lemon, and Lime

La Mar Restaurant: A Peruvian Expat in San Francisco

July 12, 2016 By Leave a Comment

La Mar is … [Read More...] about La Mar Restaurant: A Peruvian Expat in San Francisco

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in