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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Sake and Health: Mutemuka Unpasteurized Sake, Chestnut Shochu and Le Blossom’s Sunday Sake Discount

August 30, 2018 MissWattson Leave a Comment

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It's such a shame. Le Blossom in Montreal's gay village has 50% off all bottles of sake every Sunday night, and nobody seems to know about it. That's not the sad part, though. The sad part is that I can't go for at least another three weeks. I'm doing this detox to clear my … [Read more...] about Sake and Health: Mutemuka Unpasteurized Sake, Chestnut Shochu and Le Blossom’s Sunday Sake Discount

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Flashbacks:

Tamari-Grapefruit-Apple Cider Vinaigrette on Kamut with Kale, Carrots, and Sprouts

March 4, 2011 By MissWattson Leave a Comment

The nice … [Read More...] about Tamari-Grapefruit-Apple Cider Vinaigrette on Kamut with Kale, Carrots, and Sprouts

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Roasted Chicken Salad with Toasted Almonds, Cranberries, and Balsamic

January 26, 2014 By Leave a Comment

What do … [Read More...] about Roasted Chicken Salad with Toasted Almonds, Cranberries, and Balsamic

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How to Cook Whole Fish

August 18, 2014 By Leave a Comment

When I buy … [Read More...] about How to Cook Whole Fish

Online Food Shopping: Brunette Helps You Support Local Restaurants and Qualifirst Delivers Your Fancy Cooking Ingredients

April 2, 2020 By MissWattson Leave a Comment

Lots of … [Read More...] about Online Food Shopping: Brunette Helps You Support Local Restaurants and Qualifirst Delivers Your Fancy Cooking Ingredients

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