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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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roasted turkey with chocolate sourdough

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 MissWattson Leave a Comment

I'm going to tell you the secret of why my Thanksgiving was successful, and it has only a little to do with alcohol. It has a lot to do with the secret powers of certain foods...such as Sichuan peppercorns... My whole idea for Thanksgiving was to have 10 friends over and ask … [Read more...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

All Recipes, Chicken & Poultry, Main Dishes, Slow-Cooker chicken & poultry, dried fruit stuffing, how to roast a turkey, roasted turkey with chocolate sourdough, sezchuan peppercorn

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Flashbacks:

lambrusco-natural-no-sulfites-added-louis-dressner

Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

April 23, 2019 By MissWattson Leave a Comment

Have you … [Read More...] about Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

Holiday gift guide Japanese craft sake cookbooks and hot sauce and wine

Very, Very Last-Minute Gift Recommendations for Food Lovers

December 24, 2022 By MissWattson Leave a Comment

Quick! … [Read More...] about Very, Very Last-Minute Gift Recommendations for Food Lovers

vermiculture-worm-compost-box

Vermiculture, Drowning, and Liking Babies

July 1, 2011 By MissWattson Leave a Comment

I liked … [Read More...] about Vermiculture, Drowning, and Liking Babies

“Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not

January 16, 2010 By MissWattson Leave a Comment

I've … [Read More...] about “Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not

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