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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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rhubarb

Organic Strawberry-Rhubarb Jam

July 3, 2011 MissWattson Leave a Comment

Organic Strawberry-Rhubarb-Jam-preserving-life-joy-of-cooking

Every time I look in my preserves cupboard now I smile. My fridge is also happy since I had some extra jam and no sterilized jars and had to leave some un-canned in glass jars in the fridge. So whether or not you actually want to put this jam in jars and seal them for later this … [Read more...] about Organic Strawberry-Rhubarb Jam

All Recipes, Canning and Preserves, Fruit jam, organic strawberries, rhubarb, strawberries, strawberry-rhubarb jam

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Flashbacks:

Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel

January 5, 2010 By Leave a Comment

Basically … [Read More...] about Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

scholium-project-napa-wild-yeast

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 By Leave a Comment

The … [Read More...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

August 22, 2014 By Leave a Comment

It comes … [Read More...] about Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

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