• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

restaurant l'express

L’Express: Montreal’s Bistro

May 31, 2012 1 Comment

l'express-montreal-restaurant

I didn't get to l'Express for 4 years because I assumed it couldn't live up to its hype. I figured it'd be just okay. I figured I'd get out of there without breaking the bank, but I'm more into food than wine, and I figured my money wouldn't be well-spent overall since I thought … [Read more...] about L’Express: Montreal’s Bistro

Montreal Restaurants, Restaurant Reviews best bistro montreal, best montreal restaurants, restaurant l'express

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Patience and Ginger Confit, Part 3

November 5, 2010 By MissWattson 1 Comment

It's two … [Read More...] about Patience and Ginger Confit, Part 3

misr-wot

Ethiopian Misr Wot: Lentils with Spiced Butter

December 11, 2014 By Leave a Comment

Have you … [Read More...] about Ethiopian Misr Wot: Lentils with Spiced Butter

Simple Vegetable Soup: Leek, Celery, Carrot, Kale, and Potato

December 14, 2011 By 3 Comments

Sometimes … [Read More...] about Simple Vegetable Soup: Leek, Celery, Carrot, Kale, and Potato

Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

January 25, 2010 By MissWattson Leave a Comment

I've been … [Read More...] about Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in