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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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recipe ideas

Coronavirus Diary, Part 3: All the Food

April 28, 2020 MissWattson Leave a Comment

roast-chicken-vegetables

I admit I've been a reluctant cook during these days of social distancing. I usually don't have a problem cooking for one since I love having leftovers to stick in the freezer. But these days, with eating being one of the highlights of the day, it's a little less exciting to eat … [Read more...] about Coronavirus Diary, Part 3: All the Food

All Recipes homemade natto, jamie oliver, kala chana, recipe ideas, whole roast chicken

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Flashbacks:

peach-jam-canning-class-montreal

Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

July 11, 2013 By Leave a Comment

Want to … [Read More...] about Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

poached-egg-on-roasted-cauliflower-carrot-hash

Baked or Poached Egg and Carrot-Cauliflower Hash

May 6, 2013 By Leave a Comment

I loved … [Read More...] about Baked or Poached Egg and Carrot-Cauliflower Hash

Patience and Ginger Confit, Part 2

November 4, 2010 By MissWattson Leave a Comment

Finally, … [Read More...] about Patience and Ginger Confit, Part 2

Vegan festival montreal

Montreal Vegan Fest

November 2, 2015 By Leave a Comment

The second … [Read More...] about Montreal Vegan Fest

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