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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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raw sprouted chickpea hummus

Almost Raw Sprouted Chickpea Hummus

March 4, 2012 2 Comments

sprouted-chickpea-hummus

I've already mentioned the Biosta sprouter I was gifted and the problem with sprouting small grains and lentils (they get stuck in the troughs and go moldy), but I've had some relative success with chickpeas. Some. Not a lot. Enough for a few batches of hummus, though. I have … [Read more...] about Almost Raw Sprouted Chickpea Hummus

All Recipes, Gluten-Free & Dairy-Free, Greek, Middle Eastern, Raw Food Recipes, Root Vegetables, Small Bites and Spreads, Vegetarian amost raw sprouted chickpea hummus, biosta sprouter, how to sprout chickpeas, raw hummus, raw sprouted chickpea hummus, sprouted chickpeas

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Montreal Vegan Pop-Up Brunch with Stéphanie Audet, Sun. June 22, 10am-3pm

June 19, 2014 By 1 Comment

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What Do I Do With That Zucchini?

July 23, 2015 By Leave a Comment

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La Sala Rosa’s New Menu: Quality Spanish Classics at an Unbeatable Price

December 14, 2016 By Leave a Comment

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Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

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