• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

raw hummus

Almost Raw Sprouted Chickpea Hummus

March 4, 2012 2 Comments

sprouted-chickpea-hummus

I've already mentioned the Biosta sprouter I was gifted and the problem with sprouting small grains and lentils (they get stuck in the troughs and go moldy), but I've had some relative success with chickpeas. Some. Not a lot. Enough for a few batches of hummus, though. I have … [Read more...] about Almost Raw Sprouted Chickpea Hummus

All Recipes, Gluten-Free & Dairy-Free, Greek, Middle Eastern, Raw Food Recipes, Root Vegetables, Small Bites and Spreads, Vegetarian amost raw sprouted chickpea hummus, biosta sprouter, how to sprout chickpeas, raw hummus, raw sprouted chickpea hummus, sprouted chickpeas

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Swiss Wines in Montreal: Chasselas, Petite Arvine, and Pinot Noir Invade

June 5, 2014 By Leave a Comment

...But the … [Read More...] about Swiss Wines in Montreal: Chasselas, Petite Arvine, and Pinot Noir Invade

How-to Videos: Deboning Chicken and Building a Coop

September 21, 2012 By Leave a Comment

Some of … [Read More...] about How-to Videos: Deboning Chicken and Building a Coop

Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

July 2, 2014 By 1 Comment

When … [Read More...] about Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

occhipinti-raspipav

Wines to Try and the Beginning of the Cold-Weather Drinking Season

November 19, 2015 By Leave a Comment

Craving a … [Read More...] about Wines to Try and the Beginning of the Cold-Weather Drinking Season

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in