• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

raw hummus

Almost Raw Sprouted Chickpea Hummus

March 4, 2012 2 Comments

sprouted-chickpea-hummus

I've already mentioned the Biosta sprouter I was gifted and the problem with sprouting small grains and lentils (they get stuck in the troughs and go moldy), but I've had some relative success with chickpeas. Some. Not a lot. Enough for a few batches of hummus, though. I have … [Read more...] about Almost Raw Sprouted Chickpea Hummus

All Recipes, Gluten-Free & Dairy-Free, Greek, Middle Eastern, Raw Food Recipes, Root Vegetables, Small Bites and Spreads, Vegetarian amost raw sprouted chickpea hummus, biosta sprouter, how to sprout chickpeas, raw hummus, raw sprouted chickpea hummus, sprouted chickpeas

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Cantaloupe in the Lufa Farms Fresh Basket

August 24, 2011 By MissWattson Leave a Comment

I've eaten … [Read More...] about Cantaloupe in the Lufa Farms Fresh Basket

5 Minute Moong Dal With Red Lentils and Browned Onions

May 26, 2010 By MissWattson 3 Comments

Not the … [Read More...] about 5 Minute Moong Dal With Red Lentils and Browned Onions

3 Newfoundlanders Walk Into A Bar (Hasty Pudding vs. Brownie Pudding)

April 21, 2010 By MissWattson Leave a Comment

Hasty … [Read More...] about 3 Newfoundlanders Walk Into A Bar (Hasty Pudding vs. Brownie Pudding)

cider-braised-turkey-thigh

Cider-Braised Turkey Thigh and why the Oven is Better than a Slow Cooker

April 24, 2016 By Leave a Comment

How could … [Read More...] about Cider-Braised Turkey Thigh and why the Oven is Better than a Slow Cooker

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in