Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

raw pasta recipe

Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

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Looks complicated, but it wasn't. I didn't break out a single pan. Just a food processor. Boy I love the shredding attachment on this thing. It reminds me of old "What's for Dinner?" cooking shows when one of the co-hosts, Ken, was afraid of the food processor because things … [Read more...] about Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

“Raw” Zucchini Noodle Pasta With Sun-Dried Tomato Spinach Cashew Sauce

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I wanted to make zucchini noodles. It's basically impossible to find Quebec organic zucchini now. The season is over. If you see them it's unnatural, and it reminds me of strawberries in December (not jam), but I bought them anyway because I wanted to make zucchini noodles, and I … [Read more...] about “Raw” Zucchini Noodle Pasta With Sun-Dried Tomato Spinach Cashew Sauce

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