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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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raw hummus

Almost Raw Sprouted Chickpea Hummus

March 4, 2012 2 Comments

sprouted-chickpea-hummus

I've already mentioned the Biosta sprouter I was gifted and the problem with sprouting small grains and lentils (they get stuck in the troughs and go moldy), but I've had some relative success with chickpeas. Some. Not a lot. Enough for a few batches of hummus, though. I have … [Read more...] about Almost Raw Sprouted Chickpea Hummus

All Recipes, Gluten-Free & Dairy-Free, Greek, Middle Eastern, Raw Food Recipes, Root Vegetables, Small Bites and Spreads, Vegetarian amost raw sprouted chickpea hummus, biosta sprouter, how to sprout chickpeas, raw hummus, raw sprouted chickpea hummus, sprouted chickpeas

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Flashbacks:

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Sunday Night Dinner: Moules Marinière

January 8, 2012 By Leave a Comment

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Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 By MissWattson Leave a Comment

Do you … [Read More...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

crab-season-montreal

Crab Season, the Atwater Market, and Sweet Crab Sushi

May 24, 2012 By Leave a Comment

Spring is … [Read More...] about Crab Season, the Atwater Market, and Sweet Crab Sushi

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South Africa: What We Ate

October 26, 2024 By MissWattson Leave a Comment

The best … [Read More...] about South Africa: What We Ate

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