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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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raspberry jam

Raspberry Jam and a Little More Canning

November 3, 2014 Leave a Comment

raspberry-jam

My canning cupboard is full. I open the door and pickles fall out. It's almost a problem. Almost. I will never say that having too much vanilla-plum jam, wild blueberry aigre-doux or pickled poblano peppers is a problem. Come April, I'll be begging for another jar of my … [Read more...] about Raspberry Jam and a Little More Canning

Uncategorized homemade jam, how to make raspberry jam, raspberry jam

To Dare to Give the Raspberry!

July 23, 2013 Leave a Comment

raspberry-jam

"There's only one man who would dare to give me the raspberry!" If you don't get that reference, don't feel bad. You can still have delicious jam. You just can't be a Druish princess about it. No over-sized hairdryers, no Arffs, no Schwartz being with you, etc. I picked a lot … [Read more...] about To Dare to Give the Raspberry!

All Recipes, Canning and Preserves, Fruit may the schwarz be with you, raspberry jam, spaceballs, strawberry-peach-rhubarb jam

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Flashbacks:

Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

April 20, 2010 By MissWattson Leave a Comment

This … [Read More...] about Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

how to make homemade korean sake

How to Make Homemade Korean Sake: Makgeolli with Koji

October 4, 2015 By 2 Comments

"You need … [Read More...] about How to Make Homemade Korean Sake: Makgeolli with Koji

cheat the seasons in lima, peru

“Cheat the Seasons in Lima” – Article in the Montreal Gazette

January 14, 2013 By Leave a Comment

I'm back … [Read More...] about “Cheat the Seasons in Lima” – Article in the Montreal Gazette

Lawrence-restaurant-pigs-trotter

From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch

June 10, 2015 By Leave a Comment

"The place … [Read More...] about From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch

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