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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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raspberry jam

Raspberry Jam and a Little More Canning

November 3, 2014 Leave a Comment

raspberry-jam

My canning cupboard is full. I open the door and pickles fall out. It's almost a problem. Almost. I will never say that having too much vanilla-plum jam, wild blueberry aigre-doux or pickled poblano peppers is a problem. Come April, I'll be begging for another jar of my … [Read more...] about Raspberry Jam and a Little More Canning

Uncategorized homemade jam, how to make raspberry jam, raspberry jam

To Dare to Give the Raspberry!

July 23, 2013 Leave a Comment

raspberry-jam

"There's only one man who would dare to give me the raspberry!" If you don't get that reference, don't feel bad. You can still have delicious jam. You just can't be a Druish princess about it. No over-sized hairdryers, no Arffs, no Schwartz being with you, etc. I picked a lot … [Read more...] about To Dare to Give the Raspberry!

All Recipes, Canning and Preserves, Fruit may the schwarz be with you, raspberry jam, spaceballs, strawberry-peach-rhubarb jam

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Flashbacks:

garden-1

Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

July 27, 2013 By Leave a Comment

My garden … [Read More...] about Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

Another birthday: Pink-Iced Biscotti

August 21, 2010 By MissWattson Leave a Comment

Put these … [Read More...] about Another birthday: Pink-Iced Biscotti

Delivery, Press Coverage and Free Food

November 1, 2017 By Amie Watson Leave a Comment

We all … [Read More...] about Delivery, Press Coverage and Free Food

barbecue-salmon-bbq-rub-3

Spice-Rubbed Salmon on the Barbecue with Grilled Zucchini

September 6, 2020 By MissWattson Leave a Comment

I'm a … [Read More...] about Spice-Rubbed Salmon on the Barbecue with Grilled Zucchini

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