My canning cupboard is full. I open the door and pickles fall out. It's almost a problem. Almost. I will never say that having too much vanilla-plum jam, wild blueberry aigre-doux or pickled poblano peppers is a problem. Come April, I'll be begging for another jar of my … [Read more...] about Raspberry Jam and a Little More Canning
homemade jam
Canning Class This Friday in Montreal: Homemade Organic Blueberry Jam
Ever want to learn how to make jam? Now's your chance. This Friday, Aug. 1st, from 11am-1pm I'm teaching my Canning 101 class. We'll be cooking down the organic Quebec blueberries I picked last week with just enough sugar and lemon juice to reduce into sweet, gel-ed … [Read more...] about Canning Class This Friday in Montreal: Homemade Organic Blueberry Jam