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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Quinoa Lentil Salad recipe

Quinoa Lentil Salad

February 10, 2011 MissWattson Leave a Comment

I can't believe I don't have a picture of this dish! The quinoa, lentils, and arugula in a simple balsamic-dijon vinaigrette is such a perfect potluck dish. Whole grains, protein, greens and a mild flavouring that is best served at room temperature makes for a nourishing, … [Read more...] about Quinoa Lentil Salad

All Recipes, Gluten-Free & Dairy-Free, Sides, Vegetarian JCCCM, Quinoa Lentil Salad recipe

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Flashbacks:

fresh-curry-leaves-goan-style-indian-squid-recipe-goa-ki-squid-kari-curry

Goan-Style Indian Squid (Goa ki squid kari)

February 1, 2012 By Leave a Comment

From Hari … [Read More...] about Goan-Style Indian Squid (Goa ki squid kari)

Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

April 15, 2011 By MissWattson Leave a Comment

Here is … [Read More...] about Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

pickled eggplant, tomato, sauerkraut, cheese, sorrel salad

Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

November 2, 2014 By Leave a Comment

I remember … [Read More...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

I fixed the potato salad!

February 7, 2010 By MissWattson Leave a Comment

On my last … [Read More...] about I fixed the potato salad!

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