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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Quinoa Lentil Salad recipe

Quinoa Lentil Salad

February 10, 2011 MissWattson Leave a Comment

I can't believe I don't have a picture of this dish! The quinoa, lentils, and arugula in a simple balsamic-dijon vinaigrette is such a perfect potluck dish. Whole grains, protein, greens and a mild flavouring that is best served at room temperature makes for a nourishing, … [Read more...] about Quinoa Lentil Salad

All Recipes, Gluten-Free & Dairy-Free, Sides, Vegetarian JCCCM, Quinoa Lentil Salad recipe

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It’s Always Sunny in Lima: Community Gardens, Snowflakes, and Spring Springing

April 29, 2013 By Leave a Comment

"Congratula … [Read More...] about It’s Always Sunny in Lima: Community Gardens, Snowflakes, and Spring Springing

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Sustaina and Khun Churn Restaurants: Vegetarian, Organic and Macrobiotic Food in Bangkok

April 25, 2014 By Leave a Comment

There … [Read More...] about Sustaina and Khun Churn Restaurants: Vegetarian, Organic and Macrobiotic Food in Bangkok

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Shrimp and Cod Chowder (Dairy-Free)

March 5, 2018 By MissWattson Leave a Comment

Facts: My … [Read More...] about Shrimp and Cod Chowder (Dairy-Free)

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Ho-Ho-Holiday Drinking: Draft Saké and 4 Award-Winning Cocktails

December 5, 2016 By Leave a Comment

Eggnog is … [Read More...] about Ho-Ho-Holiday Drinking: Draft Saké and 4 Award-Winning Cocktails

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