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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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quick pickles recipespickles cucumbers recipe

Simple Dill Pickles

June 29, 2011 MissWattson Leave a Comment

Finding a good basic dill pickle recipe was tricky. You don't need to can them and have them sit around for a week before you eat them if you don't want to - for "Quick Pickles" just make the brine and pour it over the pickles (preferably sliced so they absorb more of the liquid … [Read more...] about Simple Dill Pickles

Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants dill pickled cucumbers recipe, quick dill pickles, quick pickles recipespickles cucumbers recipe, simple dill pickles

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Salt Cod Cakes with Beetroot Relish

June 5, 2013 By Leave a Comment

I went to … [Read More...] about Salt Cod Cakes with Beetroot Relish

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

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“Waiter, There’s a Vegan at my Table”: Montreal’s Top Vegan and Vegetarian Restaurants and Meals

November 16, 2018 By MissWattson Leave a Comment

  If … [Read More...] about “Waiter, There’s a Vegan at my Table”: Montreal’s Top Vegan and Vegetarian Restaurants and Meals

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

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