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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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quick dill pickles

Simple Dill Pickles

June 29, 2011 MissWattson Leave a Comment

Finding a good basic dill pickle recipe was tricky. You don't need to can them and have them sit around for a week before you eat them if you don't want to - for "Quick Pickles" just make the brine and pour it over the pickles (preferably sliced so they absorb more of the liquid … [Read more...] about Simple Dill Pickles

Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants dill pickled cucumbers recipe, quick dill pickles, quick pickles recipespickles cucumbers recipe, simple dill pickles

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Flashbacks:

caramelized-carrot-soup

Making Soup and Living Dangerously: Pressure-Caramelized Carrot Soup

November 5, 2018 By MissWattson Leave a Comment

I've … [Read More...] about Making Soup and Living Dangerously: Pressure-Caramelized Carrot Soup

Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

July 10, 2011 By MissWattson 1 Comment

Two of my … [Read More...] about Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

Loire Restaurant

April 3, 2010 By MissWattson Leave a Comment

Loire … [Read More...] about Loire Restaurant

Cookies, the 2nd (How Do You Mess Up Oatmeal Cookies?)

July 27, 2010 By MissWattson Leave a Comment

You don't. … [Read More...] about Cookies, the 2nd (How Do You Mess Up Oatmeal Cookies?)

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