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pressure caramelized sweet potatoes

Modernist Tacos: Pressure-Cooker Carnitas with Black Bean Foam, Caramelized Sweet Potatoes and Handmade Tortillas

March 4, 2017 Leave a Comment

pressure-cooker-carnitas-tacos-with-black-bean-foam-on-how-to-make-homemade-tortillas-with-lime

I'll be the first to admit that I wussed out a little. A friend asked me to make something fancy from Modernist Cuisine. He owns the five-book $500 set. I own the significantly cheaper Modernist Cuisine at Home. Think of it as Modernist Cuisine for dummies, which is all … [Read more...] about Modernist Tacos: Pressure-Cooker Carnitas with Black Bean Foam, Caramelized Sweet Potatoes and Handmade Tortillas

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes, Meat, Mexican & Caribbean, Pressure Cooker black bean foam, how to make homemade tortillas, lime-soaked corn, modernist cuisine, modernist cuisine carrot soup, pressure caramelized sweet potatoes, pressure cooker carnitas

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Sushi Bloom vegan montreal

Montreal’s New Vegan Sushi: Bloom and Ohana

October 14, 2019 By MissWattson Leave a Comment

First, I … [Read More...] about Montreal’s New Vegan Sushi: Bloom and Ohana

pressure-cooker-calamari-squid-sustainable-seafood-recipe

Tender Pressure Cooker Calamari with Red Wine-Tomato Sauce (aka a Messy Sunset and How to Clean Squid)

February 25, 2018 By MissWattson 1 Comment

I'm … [Read More...] about Tender Pressure Cooker Calamari with Red Wine-Tomato Sauce (aka a Messy Sunset and How to Clean Squid)

aaron-langille-typhoon-crab-omnivore-world-tour-montreal

Aaron Langille, Typhoon Crab, and the Omnivore World Tour

September 10, 2013 By Leave a Comment

Omnivore … [Read More...] about Aaron Langille, Typhoon Crab, and the Omnivore World Tour

Hello Fresh salmon bruschetta and potatoes

Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

April 27, 2022 By MissWattson Leave a Comment

I get … [Read More...] about Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

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