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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Poh's kitchen

Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle

December 2, 2010 Leave a Comment

I'm all about eating locally, and Indian food is not exactly what immediately pops to mind. I'll tell you, though, everything in this dish was local, from the chili peppers to the squash, to the flour for the roti. Last time my roti turned out pretty ugly, but delicious. This … [Read more...] about Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle

All Recipes, Indian, Main Dishes, Vegetarian acorn squash recipe, indian bread recipe, Indian pickle, Poh's kitchen, roti chanai, squash recipes, vegetarian recipes

Horribly Misshapen but Still Delicious Roti Chanai

November 17, 2010 Leave a Comment

Ever had someone tell you that Jesus loves all the little children, even the ugly ones? All childhood scarring aside, that's how I feel about this roti. I kneaded and put all my love into it, and then Montreal's environment and my horribly cold hands didn't get along with the … [Read more...] about Horribly Misshapen but Still Delicious Roti Chanai

All Recipes, Breads, Indian, Vegetarian indian bread recipes, Poh's kitchen, roti chanai

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Flashbacks:

Roasted Sweet Potatoes with Lemon and Garlic

October 27, 2011 By Leave a Comment

Ingredients … [Read More...] about Roasted Sweet Potatoes with Lemon and Garlic

I Am At Home, Thanks, Ms. Jaffrey: Potato Chaat

March 9, 2011 By MissWattson Leave a Comment

I've been … [Read More...] about I Am At Home, Thanks, Ms. Jaffrey: Potato Chaat

whats-on-second-boston-fenway

Boston Day 3: Fenway, Neptune Oysters, Sakurabana and Avana Sushi

October 16, 2013 By Leave a Comment

My … [Read More...] about Boston Day 3: Fenway, Neptune Oysters, Sakurabana and Avana Sushi

yellow-mung-bean-dal-my-indian-kitchen

The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

December 11, 2011 By Leave a Comment

I guess I … [Read More...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

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