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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pink icing recipe

Another birthday: Pink-Iced Biscotti

August 21, 2010 MissWattson Leave a Comment

Put these two pictures together and this is what I made:Appetizing, I know. Frosting freezes just fine and I'm not one to throw out a cup of butter. So when I had tons of leftover frosting from my roommate's birthday cupcake-cake I put it in the freezer until another birthday … [Read more...] about Another birthday: Pink-Iced Biscotti

All Recipes, Desserts beet icing recipe, birthday biscotti recipe, iced biscotti recipe, pink icing recipe, preservative free food colouring recipe

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Flashbacks:

Spicy Singapore Tibetan Thai Italian Jewish Not-So-Long Life Noodles

February 25, 2010 By Leave a Comment

This time … [Read More...] about Spicy Singapore Tibetan Thai Italian Jewish Not-So-Long Life Noodles

ile-des-soeurs-farmers-market

Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

August 23, 2013 By Leave a Comment

Last … [Read More...] about Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

Slow-Cooker Chicken Barley Risotto with Thyme

December 22, 2010 By Leave a Comment

Another … [Read More...] about Slow-Cooker Chicken Barley Risotto with Thyme

poutine-at-lafleurs-kimberley-blue

Best of Montreal: Poutine!

November 27, 2013 By 2 Comments

I wrote … [Read More...] about Best of Montreal: Poutine!

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