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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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birthday biscotti recipe

Another birthday: Pink-Iced Biscotti

August 21, 2010 MissWattson Leave a Comment

Put these two pictures together and this is what I made:Appetizing, I know. Frosting freezes just fine and I'm not one to throw out a cup of butter. So when I had tons of leftover frosting from my roommate's birthday cupcake-cake I put it in the freezer until another birthday … [Read more...] about Another birthday: Pink-Iced Biscotti

All Recipes, Desserts beet icing recipe, birthday biscotti recipe, iced biscotti recipe, pink icing recipe, preservative free food colouring recipe

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Flashbacks:

braised-duck-legs-ottomani

Slow-Roasted Duck Legs in Wine: Raspberries and Food Memories

April 8, 2020 By MissWattson Leave a Comment

Are there … [Read More...] about Slow-Roasted Duck Legs in Wine: Raspberries and Food Memories

I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

January 4, 2012 By MissWattson Leave a Comment

My article … [Read More...] about I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

April 9, 2012 By 4 Comments

This … [Read More...] about Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

ginger-gastronomic-oil-aromes-de-saba-aliksir

Hot Ginger, Gastronomic and Essential Oils from Aliksir, and a Recipe for Gung Bao Chicken

March 5, 2016 By 2 Comments

The second … [Read More...] about Hot Ginger, Gastronomic and Essential Oils from Aliksir, and a Recipe for Gung Bao Chicken

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