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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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beet icing recipe

Another birthday: Pink-Iced Biscotti

August 21, 2010 MissWattson Leave a Comment

Put these two pictures together and this is what I made:Appetizing, I know. Frosting freezes just fine and I'm not one to throw out a cup of butter. So when I had tons of leftover frosting from my roommate's birthday cupcake-cake I put it in the freezer until another birthday … [Read more...] about Another birthday: Pink-Iced Biscotti

All Recipes, Desserts beet icing recipe, birthday biscotti recipe, iced biscotti recipe, pink icing recipe, preservative free food colouring recipe

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Flashbacks:

Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

December 30, 2009 By Leave a Comment

I realized … [Read More...] about Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

Corn and Potatoes With Mustard Seeds and Mint (Bhutta aur Aloo ke Mazedar Tarkari)

June 6, 2010 By MissWattson Leave a Comment

Not the … [Read More...] about Corn and Potatoes With Mustard Seeds and Mint (Bhutta aur Aloo ke Mazedar Tarkari)

maple-poached-fish-5

Maple and Wine Poached Fish

May 21, 2015 By MissWattson Leave a Comment

Simple. … [Read More...] about Maple and Wine Poached Fish

Ode To Vietnamese Chili Garlic Sauce

September 2, 2010 By MissWattson Leave a Comment

Just … [Read More...] about Ode To Vietnamese Chili Garlic Sauce

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