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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pickled radish threads

Variations on the Great Wall: Pickled Sweet Summer Turnip Threads with Szechuan Peppercorns

August 22, 2011 MissWattson Leave a Comment

pickled-sweet-summer-turnip-threads

This is not a picture of all the pickled sweet summer turnips I made with this recipe. The other 10 jars are in the dining room... Last year I made fermented radish threads using one giant daikon radish and a recipe from "Beyond the Great Wall", a beautiful book about Chinese … [Read more...] about Variations on the Great Wall: Pickled Sweet Summer Turnip Threads with Szechuan Peppercorns

All Recipes, Canning and Preserves, Chinese, Sides, Vegetarian Beyond the great wall, chinese pickles, chinese recipes, pickled radish threads, pickled sweet summer turnips, recipes, sweet summer turnips, szechuan peppercorns

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Flashbacks:

dosa-hutt-flushing

Foodie Paradise in Flushing, NY, Part 1: Dosa and Dim Sum

October 31, 2011 By Leave a Comment

Go east. … [Read More...] about Foodie Paradise in Flushing, NY, Part 1: Dosa and Dim Sum

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

byblos-toronto-hummus-bread

Byblos: An Eastern Mediterranean Feast in Toronto Worth the Money

May 19, 2016 By Leave a Comment

Lentils … [Read More...] about Byblos: An Eastern Mediterranean Feast in Toronto Worth the Money

pad-thai

Upcoming Cooking Class: Hot and Spicy Thai

August 1, 2013 By 2 Comments

I'm giving … [Read More...] about Upcoming Cooking Class: Hot and Spicy Thai

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