• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

sweet summer turnips

Variations on the Great Wall: Pickled Sweet Summer Turnip Threads with Szechuan Peppercorns

August 22, 2011 MissWattson Leave a Comment

pickled-sweet-summer-turnip-threads

This is not a picture of all the pickled sweet summer turnips I made with this recipe. The other 10 jars are in the dining room... Last year I made fermented radish threads using one giant daikon radish and a recipe from "Beyond the Great Wall", a beautiful book about Chinese … [Read more...] about Variations on the Great Wall: Pickled Sweet Summer Turnip Threads with Szechuan Peppercorns

All Recipes, Canning and Preserves, Chinese, Sides, Vegetarian Beyond the great wall, chinese pickles, chinese recipes, pickled radish threads, pickled sweet summer turnips, recipes, sweet summer turnips, szechuan peppercorns

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

fermenting-dosa-batter-indian-crepe

Fermenting Away: South Indian Dosa and Making Indian Sourdough

October 4, 2013 By Leave a Comment

There's … [Read More...] about Fermenting Away: South Indian Dosa and Making Indian Sourdough

So Many Oysters! A Live Stream of Montreal’s 7th Annual Oysterfest

August 30, 2015 By Leave a Comment

Watch the … [Read More...] about So Many Oysters! A Live Stream of Montreal’s 7th Annual Oysterfest

Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

July 21, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

la-mar-cevicheria-3

Lima’s Best Cevicherias: La Mer and Pescados Capitales aren’t the only places for quality, sustainable lime and chili-marinated fish

March 4, 2013 By Leave a Comment

I ate a … [Read More...] about Lima’s Best Cevicherias: La Mer and Pescados Capitales aren’t the only places for quality, sustainable lime and chili-marinated fish

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in