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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pickled daikon radish recipe

I Pickled! Daikon Radish Threads and Easy Red Chilies

September 21, 2010 MissWattson 2 Comments

I feel like I'm one step closer to grandmother-hood. No, there is no man involved, or God forbid, children, but there is canning. I made my first canned things and if they don't get all mouldy in the next few weeks I'll feel an even great sense of accomplishment. So after an … [Read more...] about I Pickled! Daikon Radish Threads and Easy Red Chilies

All Recipes, Canning and Preserves, Chinese, Sides Beyond the great wall, daikon radish, pickled daikon radish recipe, pickled red chili peppers

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Flashbacks:

Sushi class Montreal

Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

May 22, 2014 By Leave a Comment

I have two … [Read More...] about Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

les-street-monkeys-wasabi-ceviche

Les Street Monkeys: Cambodian Fusion in Verdun

October 7, 2017 By MissWattson Leave a Comment

When a new … [Read More...] about Les Street Monkeys: Cambodian Fusion in Verdun

chicken-curry-in-hurry

Chicken Curry in a Hurry from “My Indian Kitchen”

April 11, 2012 By Leave a Comment

When I see … [Read More...] about Chicken Curry in a Hurry from “My Indian Kitchen”

how to crash a tea and dessert party in newfoundland-custard-cake

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

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