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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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daikon radish

I Pickled! Daikon Radish Threads and Easy Red Chilies

September 21, 2010 MissWattson 2 Comments

I feel like I'm one step closer to grandmother-hood. No, there is no man involved, or God forbid, children, but there is canning. I made my first canned things and if they don't get all mouldy in the next few weeks I'll feel an even great sense of accomplishment. So after an … [Read more...] about I Pickled! Daikon Radish Threads and Easy Red Chilies

All Recipes, Canning and Preserves, Chinese, Sides Beyond the great wall, daikon radish, pickled daikon radish recipe, pickled red chili peppers

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Flashbacks:

Restaurant La Porte – The Best of Six Years of Food in One Festival en Lumiere Lunch

February 17, 2012 By Leave a Comment

I've been … [Read More...] about Restaurant La Porte – The Best of Six Years of Food in One Festival en Lumiere Lunch

laksa-soup-satay-brothers

The Satay Siblings and the Power of Alliteration

July 9, 2012 By Leave a Comment

This will … [Read More...] about The Satay Siblings and the Power of Alliteration

Miraflores-lima-peru

Lima, Peru: The rest of the photos

May 21, 2011 By MissWattson Leave a Comment

Museo … [Read More...] about Lima, Peru: The rest of the photos

my-room-of-pickles-and-jams

Instead of “Normal People” Room Decorations, I Have Pickles and Jam…

December 3, 2011 By Leave a Comment

Most … [Read More...] about Instead of “Normal People” Room Decorations, I Have Pickles and Jam…

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