Did you know that a small team in Toronto plans all the meal kit recipes for Hello Fresh across Canada? At a recent HelloFresh event in Montreal, I met the international company's Toronto-based Menu Planning Manager, Corby-Sue Neumann. That was more exciting to me than meeting … [Read more...] about Behind HelloFresh with Recipe Developer / Chef Corby-Sue Neumann and Pastaga Chef Martin Juneau
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MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch
It's Montreal restaurant week time again – that magical part of the year when a week is defined as 11 days (Oct. 29 to Nov. 8, 2015).* All the better for us, since that means four more days of prix fixe menus at some of Montreal's top restaurants. Most restaurants give two … [Read more...] about MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch
Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec
Have you ever walked into a broom closet filled with $20,000 worth of lobster and chanterelle mushrooms? Maybe I should instead ask, "Have you ever almost had a heart attack?" Both happened to me at Gaspésie Sauvage, a farm in Eastern Quebec that sells wild berries, … [Read more...] about Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec