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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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invitation v

MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch

October 26, 2015 2 Comments

MTL a table

It's Montreal restaurant week time again – that magical part of the year when a week is defined as 11 days (Oct. 29 to Nov. 8, 2015).* All the better for us, since that means four more days of prix fixe menus at some of Montreal's top restaurants. Most restaurants give two … [Read more...] about MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Local, Modern/Contemporary, Montreal Restaurants, Restaurant Reviews, South American, Vegetarian & Vegetarian-Friendly accords, brunch, invitation v, laloux, late night, lili co, madre sur fleury, madre sur masson, mochica, montreal restaurant week, most affordable restaurants montreal, MTL à Table, pastaga, vegetarian

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Flashbacks:

el-fogon-peruvian-toronto

El Fogon: Peruvian Platters and Aji Amarillo

September 29, 2011 By MissWattson Leave a Comment

Peruvian … [Read More...] about El Fogon: Peruvian Platters and Aji Amarillo

Cocchi Americano_132 Vintage-Cocktail-Invasion

Cocktail Invasion is Back from May 14-20, 2018 (and a Recipe for a Bee Sting from 132 Bar Vintage)

May 6, 2018 By MissWattson Leave a Comment

Montreal's … [Read More...] about Cocktail Invasion is Back from May 14-20, 2018 (and a Recipe for a Bee Sting from 132 Bar Vintage)

save money with pantry staples

Tips to Help You Save Money on Your Next Grocery Bill: My Radio Segment with Joanne Vrakas on CJAD 800

May 13, 2024 By MissWattson Leave a Comment

Yesterday … [Read More...] about Tips to Help You Save Money on Your Next Grocery Bill: My Radio Segment with Joanne Vrakas on CJAD 800

baked-not-raw-carrot-flax-crackers

Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

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