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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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recipe development hello fresh

Behind HelloFresh with Recipe Developer / Chef Corby-Sue Neumann and Pastaga Chef Martin Juneau

October 14, 2018 MissWattson Leave a Comment

Hello Fresh in Montreal with Martin Juneau-lamb curry

Did you know that a small team in Toronto plans all the meal kit recipes for Hello Fresh across Canada? At a recent HelloFresh event in Montreal, I met the international company's Toronto-based Menu Planning Manager, Corby-Sue Neumann. That was more exciting to me than meeting … [Read more...] about Behind HelloFresh with Recipe Developer / Chef Corby-Sue Neumann and Pastaga Chef Martin Juneau

Everything Else are meal kits eco-friendly?, hellofresh canada, leo chef de cuisine pastaga, martin juneau, pastaga, recipe development hello fresh

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Flashbacks:

Amazing Slow-Cooked (or Quick) Tomato Sauce

July 4, 2011 By MissWattson Leave a Comment

I made the … [Read More...] about Amazing Slow-Cooked (or Quick) Tomato Sauce

brunch-vegan-popup-montreal-stephanie-audet

Montreal Vegan Pop-Up Brunch with Stéphanie Audet, Sun. June 22, 10am-3pm

June 19, 2014 By 1 Comment

"Carbmagged … [Read More...] about Montreal Vegan Pop-Up Brunch with Stéphanie Audet, Sun. June 22, 10am-3pm

maple-poached-fish-5

Maple and Wine Poached Fish

May 21, 2015 By MissWattson Leave a Comment

Simple. … [Read More...] about Maple and Wine Poached Fish

toque-brined-fish-heads-7

Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

May 9, 2017 By Leave a Comment

I should … [Read More...] about Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

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