• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

ottomani

Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

November 11, 2019 MissWattson Leave a Comment

corneliessen magma rosso

With back-to-back-to-back salons in Montreal this fall, there was plenty to wade through for suggestions for what to drink right now. I headed into the two days of the natural wine salon, Raw wine, fully energized, but ended up not making it to RASPIPAV (the private import salon) … [Read more...] about Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

wine corneliessen, domaine milan, glou, hiyu wine farm, le vin dans les voiles, les vins dame-jeanne, natural wine, ottomani, raw wine montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

One Love Fennel: Roasted Pasta Sauce or Ragout

October 26, 2010 By MissWattson Leave a Comment

I went to … [Read More...] about One Love Fennel: Roasted Pasta Sauce or Ragout

hot-chili-peppers

Why Do I Do These Things to Myself? (Aka “On Chili Peppers”)

September 29, 2013 By Leave a Comment

Last week … [Read More...] about Why Do I Do These Things to Myself? (Aka “On Chili Peppers”)

permaculture-paw-paws

Video and Audio of Permaculture Practices from Food Forest Farm and Tripple Brook Farm

October 25, 2012 By Leave a Comment

If you … [Read More...] about Video and Audio of Permaculture Practices from Food Forest Farm and Tripple Brook Farm

Preserving Life: Stories through canning

July 1, 2011 By MissWattson 1 Comment

I got in a … [Read More...] about Preserving Life: Stories through canning

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in