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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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organic sour cherry jam

Organic Sour Cherry Jam with Vanilla Amaretto

August 8, 2011 MissWattson Leave a Comment

When making jam, do not: 1. Run out of sugar after you've pitted 6 pints of valuable organic sour cherries 2. Think powdered sugar is a suitable replace for that last cup of granulated sugar that you don't have 3. Forget that powdered sugar has cornstarch in it 4. Cry when … [Read more...] about Organic Sour Cherry Jam with Vanilla Amaretto

All Recipes, Canning and Preserves, Cooking With Booze, Fruit, Small Bites and Spreads easy sour cherry jam, no-pectin sour cherry jam, no-recipe sour cherry jam, organic sour cherry jam, sour cherry jam, sour cherry jam with vanilla amaretto, vanilla amaretto

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Flashbacks:

So, how many layers were there?

January 11, 2010 By MissWattson 2 Comments

Bringing … [Read More...] about So, how many layers were there?

lemon-risotto-with-zucchini

Lemon Risotto with Zucchini and Parsley

July 24, 2012 By Leave a Comment

How did … [Read More...] about Lemon Risotto with Zucchini and Parsley

poblano-pepper

Pickling This: Poblano Chili Peppers with Green Tomatoes and Peruvian Oregano

August 21, 2014 By Leave a Comment

That's … [Read More...] about Pickling This: Poblano Chili Peppers with Green Tomatoes and Peruvian Oregano

Daifuku Recipe

March 2, 2010 By MissWattson 4 Comments

These … [Read More...] about Daifuku Recipe

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