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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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no-pectin sour cherry jam

Organic Sour Cherry Jam with Vanilla Amaretto

August 8, 2011 MissWattson Leave a Comment

When making jam, do not: 1. Run out of sugar after you've pitted 6 pints of valuable organic sour cherries 2. Think powdered sugar is a suitable replace for that last cup of granulated sugar that you don't have 3. Forget that powdered sugar has cornstarch in it 4. Cry when … [Read more...] about Organic Sour Cherry Jam with Vanilla Amaretto

All Recipes, Canning and Preserves, Cooking With Booze, Fruit, Small Bites and Spreads easy sour cherry jam, no-pectin sour cherry jam, no-recipe sour cherry jam, organic sour cherry jam, sour cherry jam, sour cherry jam with vanilla amaretto, vanilla amaretto

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Flashbacks:

raw-ultimate-caribbean-chili-paste

“Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

April 2, 2012 By Leave a Comment

If you … [Read More...] about “Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

East Africa Restaurant: Ethiopian in NDG

August 2, 2011 By MissWattson 2 Comments

East … [Read More...] about East Africa Restaurant: Ethiopian in NDG

Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

January 25, 2010 By MissWattson Leave a Comment

I've been … [Read More...] about Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

how-to-kill-lobster-ethically-pain

How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 By Leave a Comment

I wanted … [Read More...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

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