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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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oranges

Seared Duck Breast with Orange and Star Anise

July 19, 2015 Leave a Comment

seared-duck-breast-2

Don't be intimidated by duck breast. All it needs is a good spice rub and a quick sear followed by a little rest from the exertion and you've got yourself a restaurant-quality meal for half the price. The orange and star anise sauce is just the icing on the cake. And sure, duck … [Read more...] about Seared Duck Breast with Orange and Star Anise

All Recipes, Cooking With Booze, Gluten-Free & Dairy-Free, Main Dishes, Meat how to cook duck breast, oranges, ottolenghi, seared duck breast, star anise, toque!

What Fell From the Ugly Tree…

April 6, 2012 Leave a Comment

ugli-fruit

...was an ugli fruit. For $3.99, was it worth it? Not really. It's like a sour orange in the casings of a sour tangerine. I wouldn't buy it again. But now that I've written about it, all my legions of devoted followers will go out and buy one just to see, thus putting the ugli … [Read more...] about What Fell From the Ugly Tree…

All Recipes, Everything Else, Fruit oranges, tropical fruit, ugli fruit

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Flashbacks:

BoulangerieGuillaume

Montreal’s Best Bakery: Boulangerie Guillaume

December 7, 2013 By Leave a Comment

Note: This … [Read More...] about Montreal’s Best Bakery: Boulangerie Guillaume

Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

August 14, 2011 By MissWattson Leave a Comment

Which has … [Read More...] about Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

sonoma-wineries-coturri-biodynamic

The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 By Leave a Comment

I was on a … [Read More...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

Lotus Root Poached in Dashi and Vinegar

February 10, 2011 By MissWattson 4 Comments

I worked a … [Read More...] about Lotus Root Poached in Dashi and Vinegar

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