• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

oenopole

Champagne, Chardonnay, Chablis and Oysters

January 7, 2013 Leave a Comment

wines-champagnes-oenopole

Some say Champagne goes with all food. And up until a workshop a few weeks ago, I was pretty convinced anything sparkling went perfectly with oysters (as my math friends would put it; "All A's are B's, all B's are C's, so all A's are C's" - All oysters are food, all food goes … [Read more...] about Champagne, Chardonnay, Chablis and Oysters

Everything Else best champagne for oysters, minerality in wine, oenopole, oysters and champagne, wine montreal, wine pairing 101

  • « Go to Previous Page
  • Page 1
  • Page 2

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

No Room at the Inn: Chang, Boulud, Restaurant Reservations and Respectful Dining

September 27, 2012 By Leave a Comment

How many … [Read More...] about No Room at the Inn: Chang, Boulud, Restaurant Reservations and Respectful Dining

Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

March 27, 2010 By MissWattson Leave a Comment

This was … [Read More...] about Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

nasi-lemak-nouveau-malay

Top 3 Picks for Restaurant Day Montreal

November 21, 2015 By Leave a Comment

It's once … [Read More...] about Top 3 Picks for Restaurant Day Montreal

Buttermilk Pound Cake with Blueberry Honey Wine Glaze

October 25, 2009 By MissWattson Leave a Comment

What does … [Read More...] about Buttermilk Pound Cake with Blueberry Honey Wine Glaze

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in