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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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oat groats

“Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

November 17, 2010 Leave a Comment

This recipe sprouts for 1 day, soaks for one hour, takes 30 minutes to prep and then 2/3rds of another day to dehydrate. Why would anyone got to the trouble of making this? Well, I'm a sucker for recipes that end with the instruction to "enjoy", and I suck at "real" (sugar … [Read more...] about “Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

All Recipes, Fruit, Raw Food Recipes dehydrated granola, oat groats, oven-dried granola, raw granola

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Flashbacks:

sorelle loaf vegan gluten free soy free

“I Love Montreal, But…” (Adventures in Three Toronto’s Food Destinations: Markets, Sushi and Gluten Free Baked Goods)

January 17, 2019 By MissWattson Leave a Comment

…there are … [Read More...] about “I Love Montreal, But…” (Adventures in Three Toronto’s Food Destinations: Markets, Sushi and Gluten Free Baked Goods)

What Else Do You Put On Dosa?

January 4, 2011 By MissWattson Leave a Comment

Better … [Read More...] about What Else Do You Put On Dosa?

“Heartsmart Cooking”: Multigrain Yogurt Bread

September 1, 2010 By MissWattson Leave a Comment

I'm … [Read More...] about “Heartsmart Cooking”: Multigrain Yogurt Bread

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

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