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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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noma restaurant

Sauerkraut-Peanut Butter Sandwiches

February 15, 2011 MissWattson Leave a Comment

Don't Knock 'em til you Try 'em. When a good cook friend who makes litres of sauerkraut for personal use insists that he lives on sauerkraut-peanut butter sandwiches on his home-made sourdough bread, you have to be a bit skeptical. But when he trades you a jar for some of your … [Read more...] about Sauerkraut-Peanut Butter Sandwiches

All Recipes, Breads, Canning and Preserves, Vegetarian fermented cabbage, noma restaurant, peanut butter sandwich, sauerkraut, Sauerkraut-peanut butter sandwich

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Flashbacks:

montreal en lumiere fete des fromages d'ici

Award-Winning Free Cheese at Complexe Desjardins this Thursday to Saturday for Montreal en Lumière

February 20, 2017 By Leave a Comment

Free … [Read More...] about Award-Winning Free Cheese at Complexe Desjardins this Thursday to Saturday for Montreal en Lumière

clams-with-vermouth-3

Cherrystones, Steamers, and Littleneck Clams with Vermouth, Lemon Zest, and Parsley

March 8, 2012 By Leave a Comment

I love … [Read More...] about Cherrystones, Steamers, and Littleneck Clams with Vermouth, Lemon Zest, and Parsley

Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

March 11, 2011 By MissWattson Leave a Comment

This … [Read More...] about Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

stuffed-squash-2

Stuffed Acorn Squash with Maple Syrup, Lemon and Pecans

May 13, 2013 By Leave a Comment

Sorry for … [Read More...] about Stuffed Acorn Squash with Maple Syrup, Lemon and Pecans

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