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nantha kumar cooking classes montreal

Hot and Spicy Montreal: Restaurants to Warm you up

February 18, 2019 MissWattson Leave a Comment

Le Blossom-Bubba shrimp roll

Last week, I did a TV segment about hot and spicy restaurants. It's the time of year when we need all the heat we can get, I figure. And while Montrealers are notoriously hot pepper-averse, I'm not. So I found a local, high quality hot sauce maker and then hunted down … [Read more...] about Hot and Spicy Montreal: Restaurants to Warm you up

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Flashbacks:

Nomadic Foodist podcast with Amie Watson

Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

July 27, 2021 By MissWattson Leave a Comment

It’s rare … [Read More...] about Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

Rendering Duck Fat

March 13, 2010 By MissWattson Leave a Comment

I knew it … [Read More...] about Rendering Duck Fat

sake-lees-miso-chicken and carrots

Sakezuke Miso-Maple Chicken Thighs with Roasted Carrots

August 27, 2015 By Leave a Comment

When you … [Read More...] about Sakezuke Miso-Maple Chicken Thighs with Roasted Carrots

How-to-make-sake-DIY

Booze-tacular Turbot, and Other Fish Tales

July 22, 2016 By Leave a Comment

When you … [Read More...] about Booze-tacular Turbot, and Other Fish Tales

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