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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

April 24, 2015 1 Comment

amie watsons climb

This is a multimedia story by Giordano Cescutti, a journalism student at Concordia University. He uses photos of me to tell the story of how rock climbing became such an important part of my life. It all started in the multimedia lab when I overheard him talking about rock … [Read more...] about A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

Everything Else allez up montreal, amie watson's climb, concordia university, food blogger, giordano cescutti, musician, rock climbing

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Flashbacks:

zucchini-pickles

A Man After my Own Heart, and Bread and Butter Zucchini Pickles

August 28, 2011 By MissWattson Leave a Comment

"In the … [Read More...] about A Man After my Own Heart, and Bread and Butter Zucchini Pickles

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Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 By Leave a Comment

Have you … [Read More...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

Becoming a Thai Massage Master, Part 2

March 10, 2014 By Leave a Comment

Sufficientl … [Read More...] about Becoming a Thai Massage Master, Part 2

kosui-japanese-pear-butterscotch

Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

October 3, 2012 By Leave a Comment

At the … [Read More...] about Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

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