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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montreal

Tachido

December 7, 2011 4 Comments

tachido-mexican-montreal

A few weeks ago I discovered a new restaurant on avenue du Parc. That in itself is exciting since recently it's more likely to see a restaurant closing than opening in the construction0heavy area. But with construction stopped for the holiday season (to encourage business in the … [Read more...] about Tachido

Casual Dining, Montreal Restaurants, Restaurant Reviews, Slightly More Affordable Dining, South American, South American, Vegetarian & Vegetarian-Friendly hecho en mexico, margaritas, mexican, mexican sandwiches, montreal, quesadillas, restaurants, tachido

Rooftop Gardening and Urban Agriculture: Interview with Gaelle Janvier

September 10, 2011 MissWattson Leave a Comment

This week I interviewed Gaelle Janvier of the Rooftop Gardens Project run out of social justice NGO Alternatives in Montreal. We spoke about container gardening, the McGill and UQAM campuses, Santropol Roulant, Crudessence on top of the Palais de Congres, workshops, cooking … [Read more...] about Rooftop Gardening and Urban Agriculture: Interview with Gaelle Janvier

Food Audio alternatives, chez soi, crapaud, mcgill campus crops, montreal, rooftop gardening, santropol roulant, self-watering containers, urban agriculture

More About Montreal…and Potatoes

June 15, 2011 MissWattson Leave a Comment

I was biking on the Maisonneuve bike path a few weeks ago and I saw a homeless man standing on the side of the road pointing at the ground ahead of me. Oh, he’s warning me about a pothole! I thought. How friendly and helpful! Now that’s something special about this city – the … [Read more...] about More About Montreal…and Potatoes

Everything Else, Greens & Herbs, Root Vegetables, Salads, Sides low-fat mashed potato recipe, low-fat potato salad recipe, mayo-free potato salad recipe, montreal, potato recipe

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Flashbacks:

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Greek Dolmades: Vegan, Healthy and Local (if you Forage the Vine Leaves)

September 25, 2016 By Leave a Comment

I'd walked … [Read More...] about Greek Dolmades: Vegan, Healthy and Local (if you Forage the Vine Leaves)

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Living for Charcuterie, Chicken and Chenin at La Buvette Chez Simone

September 20, 2016 By Leave a Comment

How do you … [Read More...] about Living for Charcuterie, Chicken and Chenin at La Buvette Chez Simone

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Dairy Free Gluten Free Cod Brandade

May 14, 2017 By Leave a Comment

I knew I … [Read More...] about Dairy Free Gluten Free Cod Brandade

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Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

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