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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montreal jams

L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

July 4, 2016 MissWattson Leave a Comment

l'etagere-gourmande-jams-montreal

Mouna Joulali is the jam fairy. Every month, she concocts wild flavours – strawberries and orange blossoms; orange, walnuts and saffron; and pear cardamom  – posts them on her Facebook page, and the orders come flying in. Customers pick up either from her house, from La … [Read more...] about L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

Everything Else homemade jams montreal, l'étagère gourmande, montreal jams, mouna joulali, syrian refugee cooking classes montreal, tunaisian jams montreal

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Flashbacks:

plenty-quinoa-sweet-potato-lime-salad-wild-rice

A Salad I Could Eat Everyday: Quinoa Salad with Lime and Roasted Sweet Potatoes

January 9, 2012 By Leave a Comment

Okay, Mr. … [Read More...] about A Salad I Could Eat Everyday: Quinoa Salad with Lime and Roasted Sweet Potatoes

And the Winner Is: Mango Magic Pasta Salad!

July 3, 2010 By MissWattson 2 Comments

I wrote … [Read More...] about And the Winner Is: Mango Magic Pasta Salad!

Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

August 10, 2011 By MissWattson Leave a Comment

Kaza Maza, … [Read More...] about Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

brined-turkey-leg-with-tarragon-seasoned-rice

Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

June 23, 2019 By MissWattson Leave a Comment

Rosé and … [Read More...] about Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

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