• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

montreal bagel throwdown

Montreal Bagel Throwdown: Fairmount vs. St-Viateur

November 28, 2013 1 Comment

Montreal Bagel Throwdown

Another transfer from Midnight Poutine, this article pre-dates my gluten-intolerance. But I'm still right about the winner of the bagel throwdown. Feel free, however, to disagree. THE CRITERIA: Freshness, Sweetness, Texture, Crust, Size, Overall Bagel Experience The … [Read more...] about Montreal Bagel Throwdown: Fairmount vs. St-Viateur

Montreal Restaurants dad's bagel montreal, fairmount vs. st-viateur, montreal bagel throwdown, montreal best bagel, real bagel

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

fresh-curry-leaves-goan-style-indian-squid-recipe-goa-ki-squid-kari-curry

Goan-Style Indian Squid (Goa ki squid kari)

February 1, 2012 By Leave a Comment

From Hari … [Read More...] about Goan-Style Indian Squid (Goa ki squid kari)

sweet-lees-montreal-bakery

Sweet Lee’s Rustic Bakery: Not gluten-free, but delicious

December 2, 2013 By 1 Comment

Nestled on … [Read More...] about Sweet Lee’s Rustic Bakery: Not gluten-free, but delicious

My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

September 5, 2014 By Leave a Comment

I'm on … [Read More...] about My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle

December 2, 2010 By Leave a Comment

I'm all … [Read More...] about Roti Chanai, Take 2, with Roasted Squash and Jalapeno Pickle

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in