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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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minerality in wine

Champagne, Chardonnay, Chablis and Oysters

January 7, 2013 Leave a Comment

wines-champagnes-oenopole

Some say Champagne goes with all food. And up until a workshop a few weeks ago, I was pretty convinced anything sparkling went perfectly with oysters (as my math friends would put it; "All A's are B's, all B's are C's, so all A's are C's" - All oysters are food, all food goes … [Read more...] about Champagne, Chardonnay, Chablis and Oysters

Everything Else best champagne for oysters, minerality in wine, oenopole, oysters and champagne, wine montreal, wine pairing 101

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Flashbacks:

heinz-on-crack

Japanese Kentucky “Fried” Chicken

January 14, 2014 By Leave a Comment

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The Golden Jubilee Cocktail and Memories of Barbados

September 27, 2020 By MissWattson Leave a Comment

It's … [Read More...] about The Golden Jubilee Cocktail and Memories of Barbados

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Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 By Leave a Comment

Have you … [Read More...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

Stir-Fried Okra with Sour Shallots

April 6, 2011 By MissWattson Leave a Comment

When I see … [Read More...] about Stir-Fried Okra with Sour Shallots

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