It's a great time to be cooking at home, and while I'm working on my own Self-Isolation Cookbook, I've also been reviewing other cookbooks. The latest is SHUK: From Market to Table, the Heart of Israeli Home Cooking by Eimat Admony and Janna Gur. Long before all this COVID-19 … [Read more...] about SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken