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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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mexican

Tachido

December 7, 2011 4 Comments

tachido-mexican-montreal

A few weeks ago I discovered a new restaurant on avenue du Parc. That in itself is exciting since recently it's more likely to see a restaurant closing than opening in the construction0heavy area. But with construction stopped for the holiday season (to encourage business in the … [Read more...] about Tachido

Casual Dining, Montreal Restaurants, Restaurant Reviews, Slightly More Affordable Dining, South American, South American, Vegetarian & Vegetarian-Friendly hecho en mexico, margaritas, mexican, mexican sandwiches, montreal, quesadillas, restaurants, tachido

Smorgasburg: A Saturday Morning Foodie Feast in Williamsburg, New York

November 2, 2011 Leave a Comment

smorgasburg

What do you get when you take a giant, gated field on the edge of the water directly across from Manhattan, set up over 40 food stalls selling everything from Korean bulgogi to Mexican chicken soup, sweet peanuts and slow-braised tacos, to Japanese hotdogs, noodles, and homemade … [Read more...] about Smorgasburg: A Saturday Morning Foodie Feast in Williamsburg, New York

Everything Else, New York Restaurants BBQ, cinnamon bubble tea, food flea market, japanese, korean, mexican, new york, noodles, passionfruit mochi, rooibos bubble tea, smorgasburg, vegan, williamsburg

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roasted-cauliflower and grapes

Roasted Cauliflower with Red Onions and Grapes

November 26, 2014 By Leave a Comment

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Kale with Garlic and Lemon

April 20, 2010 By Leave a Comment

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From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch

June 10, 2015 By Leave a Comment

"The place … [Read More...] about From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

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