It's currently 7:30 a.m. and it's already 19˚C in Montreal. It's expected to get to 28 with a humidex over 30, making it what's likely to be the last HOT day of the year. It's making me think of beaches and sun and cocktails all on its own, but especially because it's the time of … [Read more...] about The Golden Jubilee Cocktail and Memories of Barbados
menu international
Barbados: Seafood, Surfing and Driving on the Left
I'm back in Barbados for another series of interviews (and now videos) for Menu International, a magazine available in most of the high-end hotels and restaurants on the tropical Caribbean island. In the past, I've written stories about award-winning chefs, Italian aperitivo … [Read more...] about Barbados: Seafood, Surfing and Driving on the Left